 |
|||
|
|||
 |
|
|
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||
|
||||
|
Chris Spagnuolo aka 'Spags': Owner /
Operator. Chris
grew up climbing the piles of flour at his Dad's Bakery
in Newton. Chris learned the art of baked goods at
the Spagnuolo Bake House in the small Italian village
of Nonantum. With baked goods to die for, he has
been the successful proprietor of Panificio on Charles
St. on Beacon Hill for the past 10 years. With an
entrepreneurial eye, he decide to team up with
friends to open
Panificio Back Bay.
This week, Chris, our master baker filled the bakery
baskets with: Pumpkin muffins, Pumpkin Cheese
cake, Pumpkin pie, Lemon Blueberry muffins, Apple
Cinnamon muffins, Macaroons, Strawberry Kiwi tarts,
Apple tarts, Cherry tarts and many more....
|
||||
|
||||
|
||
|
Chris Vuich aka 'Chef Vooch': Chef / Owner
A college buddy
and original member of the first Panificio team, Vooch
decided to join the new team at Panificio
Back Bay. Vooch has and impressive
pedigree. He trained under the watchful eye of Todd
English, opening Olives, Figs, Kingfish and Rustic
Kitchen. He prides himself on using only the best
ingredients in a perfect combination to make each
bite perfection.
Vooch is a true leader in the new 'Comfort Food'
movement. Making all his own stocks, sauces and
using only the freshest local ingredients makes dining
at Panificio Back Bay a memorable experience.
|
||
|
|
||
|
Mike Sullivan aka 'Sully': Owner /
Operator. A Public School teacher for 10 years, Sully
always visited the restaurant business during his
summer vacation on Nantucket. You could always
find him behind the bar at The Summer House Pool in
Siasconset, or causing trouble at the Gazebo.
The gregarious owner will greet you with a smile and
make you feel right at home on the patio, or at one
of the communal tables at Panificio
Back Bay. He is the guy to talk to if you
want to plan a party or bring in a big crew of friends
for some fun.
|
||
|
|
|
|
We want to thank you for checking us out and welcome you to come see us in person at our new location. If you are interested in dining in, take out or any catering, We are here for you! Hope to see you soon at Panifico Back Bay. Tell your friends about us and help our business grow. Just below you can forward our message to your crew and tell them about our new spot! We really apprieciate it!
Thanks for checking us out,
Sully / Spags / Vooch
Panificio Back Bay
email:
panificio1@hotmail.com
phone:
617-778-7769
|
|
