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Dinner

Panificio Bistro and Bakery, a Beacon Hill landmark since 1996, offers an unforgettable dining experience, with superb Mediterranean cuisine, fresh New England seafood, locally grown produce (in season), desserts from our in-house bakery, and more.

The dinner menu includes appetizers, salads, sandwiches, and entrees as well as carefully selected beers and wines.

*Dinner is served from 5pm to 10pm., Mon through Sat; and 5pm to 9 pm., Sun.

Appetizers:

Calamari 10.00
Marinara & chipotle aioli
Mushroom Polenta 9.00
Roasted wild mushrooms, soft polenta, crushed plum tomatoes, parmesan cheese
Asparagus & Mushroom Risotto 11.00
Parmesan nest, hint of Truffle oil
Bruschetta 7.00
Grilled rustic loaf, mozzarella, tomatoes, caramelized onions, basil, & balsamic reduction

Pressed Sandwiches:
Served with a side salad

Tomato & Mozzarella 11.00
Fresh basil, EVOO
Pulled Chicken 13.00
Grained mustard, tomato, arugula
Roasted Vegetables 13.00
Sautéed portabellas, eggplant, artichokes, & pepperoncini, field greens, feta

Thin Crust Pizza:

Margherita 11.00
White 13.00
Pepperoni 13.00
Vegetarian 13.00

Salads:

Roasted Beets 9.00 (half portion 6.)
Arugula, dried cranberries, toasted almonds, goat cheese
Caprese 10.00 (half portion 7.)
Farmed tomatoes, local mozzarella, basil oil, balsamic reduction
Caesar 9.00 (half portion 6.)
Romaine, sun-dried tomato, rustic croutons, parmesan
Mediterranean 10.00 (half portion 7.)
Mixed greens, feta, tomato, onion, kalamata olives, vinaigrette
Panificio’s Steak & Tomato Salad 18.00
Blue cheese, caramelized onions, romaine, balsamic dressing

Add: Chicken 3.5 - Shrimp 5.00 - Pan-seared Salmon 9.00

Pasta:

Five Cheese Ravioli 16.00
House made marinara, garlic bread
Vegetable Gnocchi 18.00
Sautéed vegetables, potato gnocchi, marinara, fresh mozzarella
Eggplant Roulade 17.00
Baked eggplant, herbed ricotta, mozzarella, marinara, penne
Grandma’s Meatballs & Spaghetti 16.00
House made pork & beef meatballs, marinara
Ziti Boscaiola 18.00
Crispy prosciutto, asparagus, mushrooms, light cream tomato sauce
Chicken Broccoli Penne 18.00
Parmesan cream sauce
Gnocchi Bolognese 18.00
Slow cooked traditional meat sauce
Chicken Sausage Penne 18.00
House made sausage, marinara, fresh mozzarella
Wild Mushroom Ravioli 17.00
Mushroom medley, Marsala sauce

Proteins:

Braised Boneless Short Rib 21.00
Polenta, grilled asparagus, red wine demi-glace
Broiled ½ Chicken 18.00
Free range bird, pan gravy, mashed potato & sautéed vegetables
Hanger Steak 21.00
Fresh mushroom cous cous, roasted vegetables, house made Demi
Bistro Burger 13.00
Grass fed Maine Beef, toasted buttered bun, fingerling potatoes, LTO
Salmon Niscoise 21.00
Pan roasted salmon filet, mixed greens, green beans, olives, red onion, hard-boiled egg, avocado, lemon vinaigrette
Seared Salmon Filet 21.00
Spinach breadcrumb crust, shallot buerre blanc, mashed potato, sautéed seasonal vegetables