Since we opened our doors in 1996, Panificio Bistro and Bakery has become one of Beacon Hill’s favorite restaurants, bringing a traditional European feel to a classic Boston neighborhood.
We serve Charles Street’s most delicious bistro selections, from soup and salad to pizza, paninis, salmon, and chicken. You’ll also find a full beer and wine menu. Panificio serves breakfast, lunch, and dinner daily. Brunch is served on weekends.
At Panificio, we enhance the flavor of our menu by using locally-sourced native ingredients. We buy most of our produce, when in season, from area farms. Local companies provide other supplies, including Spindrift soda, made in Charlestown, and lobsters caught off the Manchester coast with the help of our manager.
We prepare nearly everything in-house, including low-fat breakfast sausage, meatballs, lean corned beef, crunchy dill pickles, and tangy sauerkraut. We bake our own focaccia, pastries, and most of our own desserts in our kitchen.
At Panificio, “farm to table” is more than a catchphrase—it’s how we’ve become one of Beacon Hill’s favorite restaurants.
We serve American and European favorites for breakfast, Monday through Friday. For an especially hearty way to start the day, try our sausage and provolone omelet, served with toast, home fries, and fruit.
Make the midday more memorable, with our classic lunch menu of salads, pastas, and sandwiches, including our famous Davio sandwich, featuring portabellas, eggplant, artichokes, and pepperoncini, with feta cheese and mixed greens on a baguette. Brunch is served Saturdays and Sundays.
Beacon Hill’s finest dinner menu includes appetizers, salads, sandwiches, and entrees as well as a carefully selected line-up of beers and wines. For an unforgettable dinner, try our Salmon Niscoise with pan roasted salmon filet, mixed greens, green beans, olives, red onion, hard-boiled egg, avocado and a lemon vinaigrette.